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You don’t want to have another holiday dinner prep disaster. Experts advise that some planning in advance can save you a lot of stress and time. Here are https://www.my-prep.co that will help you make holiday meals as Zen-like.

1. Do Everything As Far In Advance as Possible.

It’s similar to packing for your trip. Start packing at least a week in advance so you can remember what to do if something happens.

2. Make 2 trips to your Grocery Store.

Make a masterlist of everything you will need from the grocery shop and then divide it into 2 lists. First, the items that you can purchase well in advance. Second, the fresh items that must be purchased last minute. It is unlikely that you will have more than 10 items in the second list. This means that you can shop in the express line even if it is full just before the holidays. It could be a huge time saver.

3. You should reconsider prepared foods.

Professional cooks will tell that just because something is canned doesn’t necessarily indicate it is of inferior quality. You should always choose the prepared version if there aren’t any significant differences in quality.

4. Take a look at a slow cooker.

A turkey breast cooked in a slow cooker works well if you don’t have guests who like dark meat. It tastes delicious when seasoned using dry soup mix. A slow cooker works well for pot roast, pork loin, and cranberry sauce. Test it with your family to make sure.

5. Thermometers Are Your Friends

Food thermometers can be a useful and inexpensive kitchen appliance that will simplify your life. For specific purposes, keep several.

6. Dual Timers are your best friend.

A dual-timer is another affordable item that can be used for holiday meal preparation.

7. Get rid of all the junk in your kitchen and get rid of any counters.

A couple of days before big holiday meals is a good time for you to clean out your fridge. You will need plenty of room, especially if your plan is to prepare a turkey. Remove everything from your kitchen counters, even if it’s not necessary.

8. Make sure to plan your serving pieces well in advance.

It’s not a good idea to scramble for serving plates, bowls, or other utensils as guests arrive. Instead, instead, use a piece of paper to cut out the names of each dish and place them in the appropriate serving dishes.

9. Ask guests for assistance in the last minute

OK, you planned everything meticulously and then…EEK…you forget the ice. This is where cell phone technology shines. It’s a good idea to call any guest you know that will be passing a grocery store along the way.

10. Schedule in Nap/Relaxation.

You have probably done everything you could the night prior. If that’s the case, you got up earlier to set the table and relax for an additional hour two hours before your guests arrive. So you have time to do the final details and will be fresh while you’re at it.